Mushroom Sauce

This is SO good on top of steak 🤤

Ingredients:

• 1 tablespoon extra-virgin olive oil

• 1/2 to 1 teaspoon sea salt

• 1/2 to 1 teaspoon cracked black pepper

• 2 tablespoons nutritional yeast

• 400ml can of coconut cream

• 500g Swiss Brown mushrooms, sliced 1cm thick

• 2 garlic cloves, minced

Method:

1. Heat the olive oil in a large skillet over medium-high heat

2. Add the chopped mushrooms

3. Cook for 5-minutes, stirring occasionally

4. Add the garlic then cook for a further 5-minutes, stirring occasionally

5. Once the mushrooms are browned and have shrunken a little, add the salt and pepper, then cook for a further 2-3-minutes

6. Add the can of coconut cream and nutritional yeast, stirring to mix thoroughly

7. Let simmer for around 15-20-minutes, until thickened and reduced to your liking

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