Maple Glazed Salmon
This glaze takes the salmon to a whole 'nother level.
3x 180g salmon fillets, skinless
½ cup of freshly squeezed orange juice
½ cup maple syrup
2 teaspoons of finely grated fresh ginger
1 big garlic clove, crushed
2 tablespoons of cocominos or tamari soy sauce
1 tablespoon sesame oil
1 teaspoon of extra-virgin olive oil, plus more for cooking
Mix all of the ingredients, minus the salmon, in a baking dish or large bowl
Drench the pieces of salmon in the mixture until they are thoroughly coated on both sides
Leaving the salmon in the mixture, transfer the bowl or baking dish to the fridge for 20-minutes, flipping salmon pieces halfway through so the other side gets coated again in the mixture
Heat up a large skillet on medium-high heat
Cook the salmon in the pan to your liking
To serve, divide the salmon fillets onto serving plates, and you can even drizzle with some of the remaining glaze
Serve these alongside whatever delicious vegetables you choose!
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