Honey Ginger Chicken

This one is simple and reeeeaaaally hits the spot.

Ingredients:

• 750g boneless chicken thigh, cut into chunks

• 1/3 cup raw honey

• 1 teaspoon of cocominos

• 1 teaspoon sesame oil

• 1 teaspoon of chilli sauce

• ½ teaspoon of apple cider vinegar

• 2 teaspoons freshly grated ginger

• 3 garlic cloves, minced

• 1 ½ teaspoons sea salt

• 3 cups purple cabbage, cut into thin strips/chunks

• 2 tablespoons butter, halved

• 1 tablespoon fresh lime juice

• 2 spring onions, chopped

• 1 tablespoon sesame seeds

• Rice to serve (cauliflower, white, jasmine, basmati)

Method:

1. To make the sauce, blend together the honey, cocominos, sesame oil, chilli sauce, apple cider vinegar, ginger, garlic, and lime juice

2. Begin preparing rice of choice

3. Sprinkle 1 teaspoon of the sea salt over the chicken thigh

4. Heat half the butter in a large skillet over medium-high heat, then start sautéing the chicken

5. Sprinkle the other ½ teaspoon of the sea salt over the cabbage

6. Heat the remainder of the butter in a separate skillet, and start sautéing the cabbage

7. Continue cooking the chicken and cabbage, stirring each occasionally, until chicken is cooked through

8. Once chicken is cooked through, pour sauce over the top and cook for 1-2 minutes, until bubbly

9. Prepare each bowl by laying a scoop of the rice on the bottom, adding some of the cabbage, then topping with the honey ginger chicken

10. Sprinkle with some sesame seeds, then garnish with spring onions

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