Easy As Pizza Quiche

Ingredients:

• 12 eggs

• 1 teaspoon of salt

• ½ teaspoon pepper

• ½ teaspoon thyme

• ½ teaspoon oregano

• ¼ teaspoon paprika

• ½ teaspoon of garlic

• 3 tablespoons of nutritional yeast, or cheese of choice

• 1 cup of frozen spinach, defrosted and drained completely

• ½ cup asparagus, chopped into small pieces

• 1 cup of cherry tomatoes, sliced in half

• Large red capsicum, cut into thin slices

• ½ cup pitted kalamata olives, sliced

• ¼ cup of onion, sliced and diced

• Grass-fed butter, to smear the baking dish

Method:

1. Preheat the oven to 180°C

2. Whisk the eggs, salt and pepper until fluffy

3. Combine the rest of the ingredients in a mixing bowl and toss thoroughly until well combined

4. Smear the inside of the baking dish with a thin layer of butter

5. Scatter vegetables in a large baking dish evenly, reserving a few of the capsicum slices for decoration if wanted

6. Pour egg mixture over the vegetables and top with the red pepper slices

7. Bake for 45-minutes until the top has a sheen to it, and centre is firm

8. Allow to cool for 5-10 minutes before slicing and serving

9. Season with salt & pepper for personal preference!

This quiche can be stored in an airtight container in the fridge for a few days too.

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